Green Chile Chicken Soup
Green Chile Chicken Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green chile chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Green Chile Chicken Soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Green Chile Chicken Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook green chile chicken soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green Chile Chicken Soup:
  1. Prepare 8 cup Water
  2. Make ready 1 1/2 lb Skinless, boneless chicken thighs
  3. Make ready 1 tbsp Oregano
  4. Take 1 pinch Rosemary leaves
  5. Make ready 1 Salt
  6. Make ready 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
  7. Take 1/2 Roughly chopped small-med yellow onion
  8. Get 8 oz Dry orzo pasta (cooked)
  9. Make ready 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Steps to make Green Chile Chicken Soup:
  1. Bring chicken to a low boil in 8 cups of water. Add spices and salt.
  2. Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
  3. When chicken is nearly done cooking, add garlic and onions.
  4. Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
  5. Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
  6. In serving bowl, add chicken and broth, and a scoop of cooked orzo.
  7. Enjoy!

So that’s going to wrap it up with this special food green chile chicken soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!