Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, butternut squash soup (tekvicová polievka). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ferenc Szklenar I used this recipe in addition to another butternut squash soup recipe. Butternut squash, sweet potato, carrot, and garlic roasted in large pieces and then added to onion, celery, apple, and vegetable broth. Immersion blender does the trick for thickening without adding fat. *I strongly recommend using Roasted Butternut Squash in this recipe, as the caramelization that happens when roasting the squash in cubes makes a huge flavor difference in the soup.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook butternut squash soup (tekvicová polievka) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash soup (tekvicová polievka):
- Get 1 large butternut squash (1 väčšia maslová tekvica)
- Make ready 2 medium potatoes (2 stredné zemiaky)
- Take 1/2 stalk celery (1/2 stopkového zeleru)
- Take 2 medium carrots (2 stredné mrkvy)
- Get 1 onion (1 cibuľa)
- Make ready butter (maslo)
- Get olive oil (olivový olej)
- Prepare salt (soľ)
- Take pepper (čierne korenie)
- Make ready dried thyme (sušený tymián)
- Make ready 1 l chicken or vegetable broth (1 l kuracieho alebo zeleninového vývaru)
When the time's up, add the squash and stock to the pan. For the croutons, drizzle a little olive oil over the ciabatta, pat it in, then finely grate and press some grated Parmesan on to each side. Easy Crock-Pot Butternut Squash Soup Busy fall weeknight, meet simple soup. Cheesy Bacon Butternut Squash So addictive..
Instructions to make Butternut squash soup (tekvicová polievka):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Peel and chop butternut squash and potatoes to small cubes. Add olive oil, salt, pepper and dried thyme and bake it at 200 degrees of celsius for 25 minutes. (Ošúpeme a nakrájame tekvicu a zemiaky na malé kocky. Pridáme olivový olej, soľ, korenie, sušený tymián a pečieme 25 minút pri 200 stupňoch.)
- Meanwhile prepare chicken or vegetable broth and chop vegetables. (Medzitým si nachystáme kurací alebo zeleninový vývar a nakrájame si zeleninu.)
- In a bigger pot, melt butter with olive oil and cook chopped onion until golden brown. Add other vegetables and cook them until soft. Season with salt and pepper. (Vo väčšom hrnci si roztopíme maslo s olivovým olejom a osmažíme nakrájanú cibuľu dozlatista. Pridáme zvyšnú zeleninu a varíme do zmäknutia. Osolíme a okoreníme.)
- Add roasted squash and potatoes and pour over broth. Simmer 10 minutes. (Pridáme opečenú tekvicu a zemiaky a zalejeme vývarom. Varíme ešte 10 minút.)
- Blend the soup carefully with hand blender until creamy. Serve with pumpkin seeds. Bon appétit 😋 (Polievku opatrne rozmixujeme tyčovým mixérom. Podávame s tekvicovými semienkami. Dobrú chuť 😋)
How to Make Roasted Butternut Squash Soup. Making the best butternut squash soup is actually pretty easy! The method is the same as that used for my butternut squash pasta. Add the onion, leek and garlic, and saute for a few minutes, until tender. Pour the chicken broth into the pot.
So that’s going to wrap this up with this exceptional food butternut squash soup (tekvicová polievka) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
