Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy vegan cornbread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buy Gluten Free Cornbread at Amazon. Lots of cornbread recipes turn out too thin. Oh, and of course this vegan cornbread didn't just make the delicious requirement, this is SUPER easy too.
Easy Vegan Cornbread is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Vegan Cornbread is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Vegan Cornbread:
- Prepare 160 g flour
- Prepare 160 g yellow cornmeal
- Get 1 tsp salt
- Take (To taste) black pepper
- Take 1 tsp baking powder
- Prepare 75 g oil (I used 50g olive oil and 25g sunflower oil)
- Get 400 ml soy milk
- Make ready 1 tsp vinegar or lemon juice
The recipe is super easy to make, with just a few basic ingredients you can always keep on hand. And it's the PERFECT healthy comfort food for serving alongside a bowl of homemade soup or chili. You Might Also Like: Cauliflower Mac And Cheese Easy vegan cornbread is moist and delicious, with just the right amount of sweet. Simple to prepare, and the perfect pairing for chili.
Steps to make Easy Vegan Cornbread:
- Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
- Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
- Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
- Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)
This easy cornbread recipe is wonderfully moist and delicious, with just the right amount of sweet. It's simple to make, and pairs perfectly with chili, baked beans or enjoy on its own. This easy vegan cornbread would be a great addition to a dinner party because it's budget-friendly, easy to make and transport, and makes a lot of bread! That being said, I find that refrigerating the bread tends to dry it out, so I would eat it as quickly as possible or at least within a day or two for the best texture. Easy Vegan Cornbread by From My Bowl - This is an oil-free, gluten-free, low-sugar recipe that uses white beans to give it a soft texture.
So that’s going to wrap this up with this exceptional food easy vegan cornbread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
