Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin bread with maple icing glaze. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pumpkin Bread with Maple Icing Glaze is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Pumpkin Bread with Maple Icing Glaze is something which I’ve loved my whole life.
Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. Not only is it incredibly moist, but it also has a crunchy pumpkin spice streusel topping and a sticky maple glaze. It's also SO easy to make and you don't even need a mixer!
To begin with this recipe, we must first prepare a few components. You can cook pumpkin bread with maple icing glaze using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bread with Maple Icing Glaze:
- Get butter, softened
- Take dark brown sugar
- Prepare canned pumpkin purée(not pumpkin pie mix)
- Make ready eggs
- Prepare ground cinnamon
- Get ground ginger
- Take ground nutmeg
- Make ready ground cloves
- Prepare baking powder
- Prepare baking soda
- Prepare salt
- Prepare all purpose flour
- Make ready Maple glaze
- Take powdered sugar
- Get milk
- Get butter
- Make ready maple syrup
- Get kosher salt
Also called maple syrup glaze, maple butter glaze, and maple icing recipe, this buttery maple glaze reminds me of old-school doughnuts. And you could certainly use it as such. Drizzle it on this gluten-free dairy-free pumpkin bread or just lick it off the spoon - I definitely did. The delicious maple glaze on the top of the moist pumpkin bread will have you craving a slice for breakfast, afternoon snacks, and one more time, for an easy dessert!
Steps to make Pumpkin Bread with Maple Icing Glaze:
- Pre- heat oven to 350. Grease 9” loaf pan with cooking spray and set aside.
- Combine all ingredients above (except for maple glaze) until well mixed.
- Pour batter into greased 9” loaf pan. Bake 45-50 minutes or until tooth pick comes out clean. (If bread becomes too brown cover with foil and continue baking until done).
- While bread is cooling down, prepare to make glaze. Melt butter in small sauce pan. Add powdered sugar (it will clump) Add milk, maple syrup,salt until there are no more lumps. You want a smooth and runny consistency. Add more milk if too thick. Pour on top of bread when cooled down. Enjoy!
This will become your favorite pumpkin bread recipe! This pumpkin bread is an easy baking project to jump-start the fall season. The maple glaze drizzled on top makes a great treat for breakfast or dessert. A simple maple glaze drizzled over the top makes it an extra special treat for breakfast or dessert. Pumpkin bread is one of those warming, comforting carbs that I simply cannot resist.
So that’s going to wrap this up for this exceptional food pumpkin bread with maple icing glaze recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
