Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)
Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, non-fried, oven-baked "menchi katsu" (minced meat cutlet). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook non-fried, oven-baked "menchi katsu" (minced meat cutlet) using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):
  1. Prepare Menchi katsu (minced meat cutlet)
  2. Make ready Mixture of ground pork and beef
  3. Prepare 〇 Nutmeg (if you have it)
  4. Make ready 〇 Salt and pepper
  5. Take ☆Egg
  6. Get ☆Panko
  7. Take ☆Mayonnaise
  8. Get ☆Ketchup
  9. Prepare Onion
  10. Prepare less than 1 tablespoon Vegetable oil
  11. Prepare The coating:
  12. Make ready Plain flour
  13. Get Egg
  14. Get Panko
  15. Make ready Vegetable oil
  16. Make ready Sandwich
  17. Take Bread (thick slices are best)
  18. Get Butter
  19. Take Mayonnaise
  20. Take leaves Cabbage
  21. Take For the sauce:
  22. Make ready Thick Worcestershire-style sauce (chuuno sauce)
  23. Take Worcestershire-style sauce
  24. Get Ketchup
Instructions to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):
  1. Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool.
  2. Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes.
  3. Mix all the panko around once, then bake for an additional 4 minutes or until golden brown.
  4. Spread out the panko in a shallow dish or pan and let cool.
  5. In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky.
  6. Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns.
  7. Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃.
  8. Spread butter on the insides of the bread, then spread mayonnaise on one slice.
  9. Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt.
  10. Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread.
  11. Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy!
  12. You can freeze leftover panko in an airtight bag. Use as-is when you need to.

So that is going to wrap it up with this special food non-fried, oven-baked "menchi katsu" (minced meat cutlet) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!