Zucchini Eggplant Banana Bread
Zucchini Eggplant Banana Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, zucchini eggplant banana bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini Eggplant Banana Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Zucchini Eggplant Banana Bread is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Eggplant Banana Bread:
  1. Make ready 4 large eggs
  2. Prepare 2/3 cup granulated sugar
  3. Make ready 1 cup light brown sugar
  4. Get 1/2 cup melted butter, cooled
  5. Prepare 1/2 cup canola oil
  6. Get 1 tbsp vanilla extract
  7. Prepare 1 cup seeded, grated, unpeeled zucchini
  8. Make ready 1 cup mashed banana
  9. Get 1 cup peeled, grated eggplant (seeds are ok)
  10. Get 2 1/2 cup all-purpose flour
  11. Make ready 1 1/2 tsp ground cinnamon
  12. Make ready 1/4 tsp ground ginger
  13. Take 1/4 tsp ground nutmeg
  14. Prepare 1 tsp baking soda
  15. Make ready 1/4 tsp baking powder
  16. Make ready 1/2 tsp salt
  17. Prepare 1 tsp lemon zest (fresh is best)
  18. Get optional:
  19. Take 1/2 cup chopped walnuts, pine nuts or dried cranberries
  20. Get topping:
  21. Make ready 1/2 cup granulated sugar for sprinkling, also optional.
Instructions to make Zucchini Eggplant Banana Bread:
  1. Preheat oven to 325°F
  2. Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
  3. Wisk in butter, oil and vanilla. Set aside.
  4. In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
  5. Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
  6. Divide the batter between two smaller sized greased or sprayed loaf pans.
  7. Sprinkle tops with sugar.
  8. Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
  9. Cool and serve.

So that is going to wrap it up for this special food zucchini eggplant banana bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!