Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oat cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Oat cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Oat cake is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can have oat cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oat cake:
- Take I/2 cup margarine
- Prepare sugar
- Prepare Egg's
- Prepare milk
- Take oat flour
- Make ready Nutmeg
- Get salt (optional)
- Get baking powder
- Take Vanilla Essence
- Prepare Lemon Rind
In a food processor pulse oats until finely chopped. An oatcake does not contain sugar, nor buttermilk. And I am talking about a Scottish type oatcake (a savoury biscuit made from oatmeal) not a Staffordshire or Derbyshire oatcake - which is a type of pancake made from oatmeal. (I actually didn't know this until I was searching round the internet when writing up this recipe). (The Staffordshire oatcake, also found in Cheshire and West Yorkshire, is more like an oat pancake, and is ideally served smeared with brown sauce and stuffed with bacon - an entirely different. Oatmeal Cake is the perfect dessert to make for your mom this weekend!
Steps to make Oat cake:
- It's best to set up everything before starting,lest you forget anything….
- I mixed all dried ingredients first, don't forget to sieve the flour
- Mix margarine and sugar….hapa ndio mkono inaenda exercise if you don't have a mixer….chapa kabisa then add one egg at a time…..
- Once you are done fold in your mixture with dried ingredients…..
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It's an old fashioned style recipe, like a delicious cake your grandma might have made you growing up. It's an oatmeal based cake, and since they oats are soaked in boiling water it softens them up perfectly so you end with a moist and tender crumb in every bite. You can roll the dough out on a well-floured surface and cut it into shapes, and set them on a large baking sheet. Oatcakes are a traditional Scottish cracker made with oatmeal. Great with cheese, pate or on their own.
So that is going to wrap this up with this exceptional food oat cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
