3 Traffic Light Soups - RED - Gazpacho
3 Traffic Light Soups - RED - Gazpacho

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 3 traffic light soups - red - gazpacho. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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3 Traffic Light Soups - RED - Gazpacho is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. 3 Traffic Light Soups - RED - Gazpacho is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 3 traffic light soups - red - gazpacho using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 3 Traffic Light Soups - RED - Gazpacho:
  1. Take 2 Cups Plumb Tomatoes
  2. Make ready 0.5 Cup White Onion
  3. Make ready 1 Cup Cucumber - Peeled
  4. Get to taste Basil - Fresh - I use about 0.5 Cup as I like it
  5. Make ready 3 tbsp Lime or Lemon Juice - Freshly Squeezed
  6. Take to taste Tabasco - I use 1 Tbles
  7. Prepare 3 Tbsp Olive Oil
  8. Prepare 1 Tsp Salt
  9. Make ready 2 Tsp Fresh Ground Black Pepper
  10. Take 1 Tbsp Sugar
  11. Get 1 Garlic Clove

Summer fruits and vegetables are thirst-quenching on their own, but whirring them into gazpacho is a luxurious way to cool down at dinner. Of course, gazpacho also makes a light and refreshing lunch or appetizer. Serve with tomato toast or a simple salad to round out the meal. Combine tomatoes, cucumbers, pepper, garlic, vinegar, and water in the bowl of a food processor or blender.

Instructions to make 3 Traffic Light Soups - RED - Gazpacho:
  1. Chop All the Veg and put 80% into the Blender with all the other ingredients and blend until smooth.
  2. Add the remaining 20% of veg and pulse 2-3 times so you have a nice chunky soup.
  3. Chill (over night best)
  4. You can add a little water if too thick, I also love to add a little Vodka if a special occation.

Blend until smooth, then add olive oil and blend to combine. Vegan, dairy-free, and gluten-free, this light soup is the perfect summer appetizer for brunch or a light lunch with a side salad. Here is how you cook that. Red gazpacho is a perfect light and healthy cold soup for summer days. With the NutraMilk it's super easy to make.

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