Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, simple nikujaga. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Simple Nikujaga is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Simple Nikujaga is something which I’ve loved my whole life. They’re nice and they look wonderful.
nikujaga stew… now that is a recipe which I might be able to reconstruct pretty soon. You say that you cut the beef into thin strips, we do the same most of the time in goa too. I prefere it that way too.
To begin with this particular recipe, we must prepare a few components. You can have simple nikujaga using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Nikujaga:
- Get Meat and vegetables
- Take 500 g beef(sukiyaki or minced)
- Take 2 potatoes 250g
- Get 4 carrots 250g
- Take 2 onions 250g
- Make ready 10 beans
- Prepare Soup
- Get 6 tablespoon sugar
- Make ready 4 tablespoon soy sauce
- Make ready 200 ml water
Less seasonings and very simple one, but everyone liked😋 Our family loves this recipe very much and it is even better w/se. Nikujaga is not meant to be a hearty beef stew. Rather, the bulk of the dish is supposed to be the potatoes,. My version of this Japanese comfort food is loaded with melt-in-your-mouth tender slices of beef simmered together with sweet onions, and big chunks of potatoes, carrots, and tomatoes.
Steps to make Simple Nikujaga:
- Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch.
- Peal and slice carrots, roughly 5mm.
- Slice onion.
- In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset.
- Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer.
- Prepare the beans aside. Put them in boiled water till they become soft enough.
- Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less.
- Let’s eat!
Nikujaga is made from thinly sliced beef stewed with potato and onions in a slightly sweet soy based sauce, normally served with a side of steamed white rice. Easy to make and delightfully filling, this nikujaga is perfect for enjoying as a main home-cooked meal. Nikujaga is one of those dishes that anyone could wing without a recipe once you know the gist of what it's supposed to taste like. The beef can be anything from ground chuck to short ribs; just make sure you use a cut with enough fat, otherwise the meat will get dried out. Nikujaga is a Japanese recipe with thinly sliced meat (usually beef scraps) and potatoes as main ingredient.
So that is going to wrap this up with this special food simple nikujaga recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
