Cous cous pie recipe by Khabs kitchen
Cous cous pie recipe by Khabs kitchen

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cous cous pie recipe by khabs kitchen. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking. The couscous that most of us pick up at the local grocery store is actually instant couscous.

Cous cous pie recipe by Khabs kitchen is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Cous cous pie recipe by Khabs kitchen is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cous cous pie recipe by khabs kitchen using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cous cous pie recipe by Khabs kitchen:
  1. Take Cous cous
  2. Get Boiled and chop liver
  3. Make ready Slice onion
  4. Make ready Grind ginger and garlic
  5. Prepare Can sardines
  6. Get Chop scotch bonnet
  7. Get Spices
  8. Take And seasoning
  9. Get Eggs
  10. Make ready Oil

This is very similar to empanadas. I am so proud of this recipe and I. Egusi, spinach, spice, seasoning, onion, tomato paste, tomato puree, beef, palm oil, oil. In a pan, add palm oil, onion and stir until soft, seasoning.

Steps to make Cous cous pie recipe by Khabs kitchen:
  1. Add cous cous to boiling water and stir,after few minutes stir again for 2 min,off ur gas and transfer the mixture into a desired bowl
  2. In a pan add put little oil and slice onion stir,add grind ginger and garlic,and stir for 2-3 min add ur grind scotch bonnet,sardines and stir add liver and seasoning and let it cook for 2 min
  3. Transfer the sardines mixture into the couscous and stir take portion and make circle shape or any desired shape
  4. Put the desired shape cous cous in breadcrumbs then in egg(mixture of grinded onion and scotch +little spices) put in medium heat oil until brown color is achieved

Smokey Sweet Potato Cous Cous Mushroom Veggie Burgers: Add some extra oomph to your typical veggie burger with the addition of couscous. This is a couscous recipe packed with fresh summer veggies. It goes really well with grilled This is a great couscous recipe with lots of vegetables. If you are not vegan, you can add. ASSEMBLE: Mound prepared cous-cous on a large round. mixture over cous-cous.

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