Southern Style Buttermilk Biscuits
Southern Style Buttermilk Biscuits

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, southern style buttermilk biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Southern Style Buttermilk Biscuits is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Southern Style Buttermilk Biscuits is something that I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can cook southern style buttermilk biscuits using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Style Buttermilk Biscuits:
  1. Make ready 1/2 cup Cold Butter
  2. Prepare 2 1/4 cup Self Rising Flour
  3. Take 1 1/4 cup Buttermilk
  4. Make ready 2 tbsp Melted Butter

This no-fail biscuit recipe will make you look like a pro, even if this is your first attempt at biscuit-making. The instructions below are precise for a reason and should be followed as written. Learn the secrets of making southern-style buttermilk biscuits that bake up tall, fluffy, and light as a cloud. I thought it was about time it was updated.

Steps to make Southern Style Buttermilk Biscuits:
  1. Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes.
  2. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed.
  3. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper)
  4. Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches). Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.)
  5. Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter.

So, I've added a video and answers to some frequently asked questions. This is a classic recipe for Southern buttermilk biscuits. The biscuits are made with shortening and butter, along with buttermilk and other ingredients. Soft wheat flour will make these even lighter, but any all-purpose flour will be fine. The key is in how much you handle the dough.

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