Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini apple bread. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
I Love zucchini bread I had made one last week from a different recipe and it was ok. I had extra zucchini on hand so I made this one. In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt.
Zucchini Apple Bread is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Zucchini Apple Bread is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook zucchini apple bread using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Apple Bread:
- Take flour
- Make ready baking soda
- Take salt
- Prepare cinnamon
- Make ready nutmeg
- Get eggs
- Get vegetable oil
- Get sugar
- Take brown sugar
- Take vanilla extract
- Prepare shredded zucchini
- Take apple, shredded
- Prepare cup. chopped walnuts
For another delicious treat with spiced apples, be sure to try my Apple Pull-Apart Bread. Apple Zucchini Bread is a quick bread (no yeast as a leavening agent) that is a perfect summer to fall treat. Flavored with cinnamon and nutmeg, Makeover Zucchini Apple Bread delivers plenty of down-home goodness. The perfect quick bread recipe, this glazed zucchini apple bread comes together fast and is great as a midday snack, light dessert, or a breakfast treat.
Steps to make Zucchini Apple Bread:
- Preheat oven to 350 degrees. To a large mixing bowl mix the flour, baking soda, salt, cinnamon and nutmeg.
- Add in eggs, oil, vanilla extract and sugars; mix well it will be stiff.
- Mix in zucchini, apple and nuts. The juices from the shredded ingredients will give it moisture and make it easier to combine.
- Place into a greased bread baking dish. Bake for 50 to 60 minutes or until a toothpick inserted into the middle comes out clean.
- Allow to sit in pan for 20 minutes and then promptly remove to cooling rack and allow to completely cool before slicing. Enjoy!
Be sure to squeeze the moisture out of the grated zucchini before adding it to the batter. Also, any peeled and cored apple works well with this recipe. Add the flour, cinnamon, ginger, baking soda, baking powder, salt, and stir to combine; don't overmix. So, no, the zucchini in this recipe is not homegrown (for those of you with zucchini gardens, teach me your ways! This is my first try at making this applesauce zucchini bread and I have to admit, it's a winner.
So that’s going to wrap this up with this special food zucchini apple bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
