Upstate NY Buttermilk Pound Cake
Upstate NY Buttermilk Pound Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, upstate ny buttermilk pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Upstate NY Buttermilk Pound Cake. This pound cake can also be baked in a well-greased and flou. This pound cake can also be baked in a well-greased and flou.

Upstate NY Buttermilk Pound Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Upstate NY Buttermilk Pound Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Upstate NY Buttermilk Pound Cake:
  1. Make ready 3 cups sugar
  2. Get 1 cup shortening
  3. Prepare 5 large eggs
  4. Prepare 3 cups flour
  5. Take 1/2 tsp. salt
  6. Get 1 tsp. baking soda
  7. Prepare 1 cup buttermilk (may substitute sour milk)
  8. Prepare 1 tsp. vanilla
  9. Get 1 tsp. lemon extract

Upstate Ny Buttermilk Pound Cake Pound Cake Old School Butter Pound Cake Ricotta Cheese Pound Cake and more. Cream together sugar and butter- add eggs and beat well. Alternately add milk, soda and flour to above mixture- adding flour last. Add in Flavorings, and mix well.

Steps to make Upstate NY Buttermilk Pound Cake:
  1. Preheat oven to 325 degrees F.
  2. Grease and flour 2 bread pans (or a Bundt pan).
  3. Cream together sugar and shortening with an electric mixer.
  4. Add eggs, one at a time, beating well after each addition.
  5. In a separate bowl combine flour, salt, and baking soda.
  6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat.
  7. Gently fold in vanilla and lemon extract.
  8. Pour into prepared pans and bake approximately 60 minutes until done.

Whisk wet ingredients into dry until just combined. This classic buttermilk pound cake can be baked in a tube cake pan or Bundt pan. The cake makes a delicious base for fresh berries or a dessert sauce, or use it to make pound cake French toast ! Buttermilk gives the cake its amazing moist and tender texture, and it adds to the leavening. This buttermilk pound cake is the one I make most often.

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