Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, small apple pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Small Apple Pie is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Small Apple Pie is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook small apple pie using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Small Apple Pie:
- Get apples (any but preferably a more crispy apple)
- Prepare butter
- Make ready sugar
- Make ready cinnamon
- Make ready water
- Make ready Store-bought pie crust
Mini Apple Pies are the perfect thing to serve at a dinner party since they are so easy to serve. In a small bowl, whisk together cornstarch and apple juice. Stir the cornstarch mixture into the saucepan mixture. and simmer until the mixture is thick. Spoon the mixture into each of the pie dough lined muffin tin slots.
Instructions to make Small Apple Pie:
- Cut your apples into pieces so that there not too big but also not too small.
- In a small pot melt your butter.
- When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
- To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
- Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
- Put the filling into your crust.
- Put your top crust on and do an egg wash. (I decided to add a little Christmas décor)
- Bake at 400 degrees for about 20 min or until golden brown.
- Enjoy!
Top each mini apple pie with the crumb topping. Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Apple pie is as all-American as dessert gets.
So that is going to wrap it up with this special food small apple pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
