Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white is something which I have loved my entire life. They’re nice and they look fantastic.
Easy to make, these stuffed capsicums are filling, delicious and ideal for a summer's dinner. Chicken & mushroom pot pies with steamed greens and baby potatoes. Fish fingers with sweet potato wedges.
To get started with this recipe, we must first prepare a few components. You can have steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white:
- Get capsicum (cut into 2 halves)
- Get Fresh mushroom (mince)
- Get pumpkin (mince)
- Take small cube of potatoes (mince)
- Get asparagus (remove skin and mince)
- Prepare egg white
All herbs are fresh (unless specified) and cups are lightly packed. Fill the capsicums with the stuffing, making sure to leave space for the rice to expand (don't stuff in as much as can fit). After steaming, brush it with oil. When the veggies are ready, pour the egg-cheese mixture over top of the vegetables, making sure the eggs coat the vegetables evenly.
Instructions to make Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white:
- Minced all ingredients except capsicum and egg white. Mix enough mince with one egg white and mixed well. Pour the mixture into the capsicum and steam on medium fire. Add salt and pepper if you like.
- When the mixture has set, I put miso paste for flavour (you can use any flavouring). When you push through the mixture with a chopstick or folk and it is not runny, it is cook (around 20 minutes).
- You may freeze the leftover meat mixture in freezer.
Karen is a food photographer and recipe developer. She's an enthusiast of fresh produce, whole grains, and elaborate breakfasts. The mushrooms and asparagus really add to the flavor of the pork chops! Thicken sauce with cornstarch and serve over egg noodles or rice. If you need more liquid, add more beef broth or wine to sauce.
So that is going to wrap this up for this exceptional food steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
