Venison sausages risotto
Venison sausages risotto

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, venison sausages risotto. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

These homemade venison sausages are extremely easy to make and are very versatile in the way you cook them. A super easy way to learn How to make Venison breakfast sausage. This Venison sausage recipe is fantastic using straight pork as well.

Venison sausages risotto is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Venison sausages risotto is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have venison sausages risotto using 9 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Venison sausages risotto:
  1. Make ready 150 g risotto rice (per person 75-100 g)
  2. Make ready 2 Venison sausages
  3. Make ready 1 stalk celery, finely chopped
  4. Make ready 2 medium onions, finely chopped
  5. Take 5-6 tbs grated Parmesan cheese
  6. Prepare 50 g butter
  7. Get 2-3 tbs olive oil
  8. Prepare 400 ml dissolved beef stocks
  9. Make ready Few little bunch of Thyme

I found a Hot Italian Sausage recipe and altered it for venison. You can use it in any recipe that calls for hot Italian Sausage. It will give your pasta that little extra kick. The Best Venison Italian Sausage Recipes on Yummly

Instructions to make Venison sausages risotto:
  1. Cut Venison sausages into small pieces, fry them to until cooked.
  2. Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it.
  4. Then add risotto rice
  5. And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes
  6. Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready.
  11. It's very tasty, you SHOULD to try it. Enjoy
  17. Ingredients

Venison Italian Sausage, Hot Italian Venison Sausage, Eggplant And Italian Sausage Baked Ziti. Venison and woodland mushrooms like porcini are natural complements — and sage is another natural pairing with venison, and grows wild. Our easy venison recipe is slow-cooked for tenderness and deep flavor. With rosemary, tomato and red wine, it's only natural to pair with risotto. If using a sausage stuffer, put half the mixture into the container of a food processor and blend to a hamburger-like texture.

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