Thai Pumpkin And Coconut Cream Soup
Thai Pumpkin And Coconut Cream Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai pumpkin and coconut cream soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thai Pumpkin And Coconut Cream Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Thai Pumpkin And Coconut Cream Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook thai pumpkin and coconut cream soup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thai Pumpkin And Coconut Cream Soup:
  1. Take grm yellow pumpkin (peeled) cubed
  2. Prepare lemon juice
  3. Take oo ml chicken stock
  4. Take coconut cream (canned)
  5. Make ready basil leaves
  6. Prepare pepper and salt
  7. Get Ingredients for shrimp paste
  8. Get grm prawns (shelled and deveined)
  9. Prepare shallots,peeled
  10. Get shrimp paste
  11. Get red chilli,minced
  12. Get ginger,grated
  13. Take dark brown sugar
  14. Prepare fish sauce
  15. Prepare lemon grass stalk, finely chopped
Instructions to make Thai Pumpkin And Coconut Cream Soup:
  1. Using a mortar and pestle pound together all the ingredients listed under shrimp paste to form a well mixed paste.
  2. Toss the pumpkin cubes in lemon juice and keep aside.
  3. In a heavy bottomed pan add the shrimp paste, coconut cream and 250 ml chicken stock.Whisk well so no lumps remain.
  4. On medium heat, stirring occasionally, bring the mixture to a boil. Reduce heat and stir to ensure there are no lumps.
  5. Add pumpkin and cook on low heat until pumpkin is tender but not mushy.
  6. Add the remaining 250 ml chicken stock, salt,pepper and basil leaves. Stir through and cook for a further 10 minutes.
  7. Remove from heat and serve immediately

So that’s going to wrap this up with this exceptional food thai pumpkin and coconut cream soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!