Baked Pears with Oat Filling
Baked Pears with Oat Filling

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked pears with oat filling. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Transfer to a medium bowl and fold in remaining ½ cup rolled oats. Mix in sea salt and cinnamon. Add coconut oil and maple syrup.

Baked Pears with Oat Filling is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Pears with Oat Filling is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have baked pears with oat filling using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pears with Oat Filling:
  1. Make ready 1 pear
  2. Prepare 1/4 cup oats
  3. Get 1/2 tablespoon brown sugar (add depending on your preferences)
  4. Make ready 1/2 tablespoon ground nuts (we used walnut, but will go well with almonds as well)
  5. Prepare 1/4 teaspoon ground cinnamon (to taste)
  6. Prepare 1/2 tablespoon unsalted butter
  7. Prepare 1/2 tablespoon dry fruits (we used dried apricots)
  8. Get to taste Honey or another sweetener
  9. Take 1 mango
  10. Get 1 banana

Serve the crisp warm with a generous scoop of vanilla or butter-pecan ice cream or a drizzling of heavy or light cream. Divide the oat mixture evenly amongst the cavity of each pear. Serve with a drizzle of caramel sauce, whipped cream, or a scoop of vanilla ice cream if desired. Whisk together the sugars, cinnamon, salt, and cornstarch in a large bowl.

Instructions to make Baked Pears with Oat Filling:
  1. Preheat your oven to 375°F
  2. In a medium bowl mix oats with sugar, cinnamon and slightly ground nuts
  3. Add melted butter and dried fruits, mix again
  4. Line a pan with a parchment paper
  5. Cut pear in half. Take out seeds with a spoon (if you want to put more oat mix in the pear, make a bigger hole)
  6. Grease pear halves with melted butter and fill them with oat mix
  7. Bake for 25 minutes
  8. Pour some honey or any other sweetener on top (note: it’s already pretty sweet)
  9. Meanwhile peel and slice mango and banana

In large bowl, combine pears and water. Add sugar, flour and cinnamon; stir until fruit is evenly coated. In medium bowl, combine topping ingredients except ice cream; mix well. Place pear halves, cut side up. Spoon walnut oat crumble into the middle cavity.

So that’s going to wrap it up for this special food baked pears with oat filling recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!