Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan potato and leek soup with crumbled “feta”. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
How to Make Potato, Leek and Feta Soup. Heat olive oil and butter in a large stockpot on medium heat. To Serve: Ladle the soup into individual bowls and garnish each bowl with the shallots and crumbled feta cheese.
Vegan potato and leek soup with crumbled “feta” is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vegan potato and leek soup with crumbled “feta” is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan potato and leek soup with crumbled “feta” using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Take medium potatoes
- Take medium leek
- Prepare coconut milk
- Prepare margarine
- Get stock cube
- Prepare Salt, pepper, nutmeg
- Take Vegan feta to garnish (optional)
- Take garlic
Add the cream and stir to combine and warm, do not bring soup to the boil again. To Serve: Ladle the soup into individual bowls and garnish each bowl with the shallots and crumbled feta cheese. Greek Potato Salad with Tofu Feta The Tofu Diaries.. There are three parts to the dish, which are, the vegan eggs, sour cream and sausage crumble.
Steps to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
All of these are made from scratch and take just about an hour to cook and plate. A Vegan Feta Cheese recipe that actually tastes like real feta cheese and crumbles like real feta cheese and is cheap, nut-free and easy to make!. Vegan Sweet Potato Pancakes with Caramel Sauce. This Mediterranean creamy potato and mushroom soup is a wholesome and plant-based meal which tastes pretty amazing! It really is a wonder that with just a few simple ingredients and some spices (thank you so much smoked paprika!) you can make such a warm and comforting dish.
So that is going to wrap this up for this exceptional food vegan potato and leek soup with crumbled “feta” recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
