Spice-Rolled Chicken with Cumin and Thyme
Spice-Rolled Chicken with Cumin and Thyme

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spice-rolled chicken with cumin and thyme. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spice-Rolled Chicken with Cumin and Thyme is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Spice-Rolled Chicken with Cumin and Thyme is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have spice-rolled chicken with cumin and thyme using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spice-Rolled Chicken with Cumin and Thyme:
  1. Get 1 Chicken breast (without skin)
  2. Prepare 2 Sliced cheese (melting type)
  3. Take 2 Ham (thin sliced)
  4. Make ready 1 tsp ＊Dried thyme
  5. Make ready 1 tbsp ＊Olive oil
  6. Make ready 1/2 tsp to 1 tsp ＊Cumin powder
  7. Prepare 1 Salt and pepper (to taste)
Steps to make Spice-Rolled Chicken with Cumin and Thyme:
  1. Mix cumin, thyme and olive oil in a bowl.
  2. Butterfly the chicken breast to make the thickness even, then pound with the back of the knife blade or tenderizer to flatten it out. Season both sides with salt and pepper.
  3. On a plastic wrap, spread the spice mix from Step 1 in the shape and size of the chicken.
  4. Place the chicken on top of the spices, then put ham and cheese.
  5. Roll the chicken to form a tube, wrap tightly, and tie with twine. (You can wrap it with twice with the plastic wrap to avoid the juice from leaking!)
  6. Boil water in a pot and place in the chicken. Poach it in low heat for 15 minutes. After poaching, cool the chicken in its plastic wrap.
  7. Unwrap the chicken while making sure to save the juice, and slice it. Plate the chicken and use the juice as the sauce.
  8. I used cheddar cheese slices and beer sausage.
  9. I had 1 teaspoon of cumin in my previous recipe, but it was as delicious when I halved the amount of cumin. Please adjust it to your taste.

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