Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buttermilk chicken fried steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buttermilk Chicken Fried Steak is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Buttermilk Chicken Fried Steak is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Chicken Fried Steak:
- Prepare Steak————–
- Take 1-1/4 pound shoulder steak
- Take 1 quart buttermilk
- Make ready 1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Get Breading————
- Get 2 large eggs
- Get 1/2 cup flour
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1 cup panko breadcrumbs
- Make ready 1 teaspoon seasoned salt
- Prepare As needed oil to fry with
- Make ready As needed water for thinning gravy
- Make ready 1 teaspoon onion powder for gravy
- Take 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon ground black pepper
- Make ready 1/2 teaspoon seasoned salt
The buttermilk in pan should be warm enough at this point to return meat to pan. I have eggs,fried potatoes and toast with mine. Fork tender Top Sirloin Steak enveloped in a crispy, crunchy, well seasoned breading, hot from the fryer, and covered with a rich and decadent Cream Gravy. Buttermilk Chicken Fried Steak with Cream Gravy is what is on the menu for dinner this weekend.
Steps to make Buttermilk Chicken Fried Steak:
- Pat the steak dry
- Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
- Put the steak into a ziploc bag and add the buttermilk.
- Put into the refrigerator overnight.
- Beat the eggs. Heat the oil and season the flour.
- Remove a slice of the steak and let the buttermilk drain off a bit.
- Dip the steak still wet with buttermilk into the flour.
- Then into the egg
- Now cover with the breadcrumbs.
- Fry in the oil turning as needed.
- When done move to a paper towel to absorb excessive oils.
- Repeat with 2nd piece of Steak.
- Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
- Stir till the flour is cooked making a Roux.
- Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
- Serve this gravy with the steak.
- I hope you enjoy!!!
- Serve with mashed potatoes or rice I did both.
Return any browned cracklings from the strainer to the skillet before starting the gravy. Buttermilk works double duty in this recipe, tenderizing the meat and making for the creamiest of gravies. This Chicken Fried Steak Recipe (Country Fried Steak) starts by frying a tender steak with a beyond flavorful batter that results in the most crunchy and crispy breading then country white gravy or this Sawmill Gravy with a kick is drizzled on top!! Serve with my amazing Garlic mashed potatoes, Collard Greens, or Mustard Greens, and perfect Corn Muffins or Hot Water Cornbread for the Southern. Add the chicken broth and deglaze the pan.
So that’s going to wrap it up with this special food buttermilk chicken fried steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
