Buttermilk Blueberry Pie
Buttermilk Blueberry Pie

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, buttermilk blueberry pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buttermilk Blueberry Pie is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Buttermilk Blueberry Pie is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook buttermilk blueberry pie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buttermilk Blueberry Pie:
  1. Make ready 3 eggs
  2. Take 1 cup buttermilk
  3. Make ready 4 tablespoons butter, melted
  4. Make ready 1/2 tablespoon lemon juice
  5. Take 1 tablespoon vanilla extract
  6. Make ready 1/2 cup all purpose flour
  7. Get 1/2 teaspoon salt
  8. Make ready 1 1/2 cup sugar
  9. Prepare 3/4 cup blueberries. If using frozen, thaw first
  10. Get 1-9 inch frozen, deep dish pie shell. Or your favorite recipe

We recently dined at one of our favorite restaurants in the Dallas/Fort Worth area called The Classic Cafe at Roanoke and, as always, we were incredibly impressed with the food coming out of very talented kitchen led by Executive Chef Charles Youts. Mix in the buttermilk and vanilla, set aside. Pour even amounts of the filling over the berries in the pie crusts, The berries will come to the top of the filling. Gently push them down into the filling with a wooden spoon.

Instructions to make Buttermilk Blueberry Pie:
  1. Preheat oven to 325 degrees.
  2. Arrange blueberries in the bottom of thawed pie shell.
  3. Im mixing bowl, whisk eggs, buttermilk, lemon juice, melted butter and vanilla until smooth.
  4. In seperate bowl, sift flour, salt and sugar.
  5. Add dry to wet ingredients and whisk until smooth.
  6. Pour over blueberries in pie shell.
  7. Bake for 50 to 60 minutes or until it has just a slight jiggle in the center. Cool completely before slicing.
  8. Store leftovers in refrigerator. If there is any left :)

Blueberry Buttermilk Pie combines the best of ingredients to make a custardy type pie that is the sweetest of comfort foods. Blueberry Buttermilk Pie This might be the last of the buttermilk recipes for a while, but don't hold me to that. Blueberry Buttermilk Custard Pie - This extra sweet buttermilk pie recipe is full of blueberries and creamy custard. This pie is very popular in the South. The buttermilk gives the custard a perfectly creamy consistency.

So that’s going to wrap it up with this special food buttermilk blueberry pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!