Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, indian snacks daabeli (gujarat special). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Huge Selection of Healthy Snacks, Salty Snacks, Organic Snacks & More. Read Customer Reviews & Find Best Sellers. Its a very popular street snack and can be easily found in Mumbai as well as Gujarat.
Indian Snacks Daabeli (Gujarat Special) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Indian Snacks Daabeli (Gujarat Special) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook indian snacks daabeli (gujarat special) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Indian Snacks Daabeli (Gujarat Special):
- Get Boiled and mashed Potatoes
- Prepare Chopped Onion
- Take Pomegranate Seeds
- Get Pav (buns)
- Get Roasted Peanuts
- Prepare Fine Sev (Besan Bhujiya)
- Take Cinnamon (daalchini)
- Get Cumin
- Get Coriander (Whole)
- Prepare Red Chilli (Whole)
- Get Refined Oil
- Prepare Low Calori Butter
- Get Sugar
There are two ways to make Dabeli; one is Kachchi Daabeli. A delicious, sweet and spicy Indian burger, Daabeli is a popular vegan Indian street food originally from Kutch, Gujarat. It's basically a tangy concoction of mashed potatoes with a spicy masala (usually made with a blend of red chillies, local spices and crushed peanuts) served between Ladi Pav (Local buns) topped with some tamarind and date. Dabeli, kutchi dabeli or double roti is a popular snack food of India, originating in the Kutch or Kachchh region of Gujarat.
Steps to make Indian Snacks Daabeli (Gujarat Special):
- First take all the whole spices and roast it well… Then fine grind it…
- Take a frying pan, add oil and allow it to heat on meum flame. Add all the ground spices and stir for around 2 mins… Add sugar and salt and stir for another 2 mins
- Now add the mashed potatoes and mix it well… Once these are mixed well put the flame off…
- Now add the pomegranate seeds, roasted peanuts and sev and roughly mix it…
- Take a Pav (bun) and slice it horizontally from the center in a way that it's still joined at the end… Apply some butter inside it…
- Fill the bun with the material in the pan and now this needs to be pan fried… Take some butter in another frying pan and pan-fry the already stuffed bun from the bottom…
- Mouth watering delicious Gujarati Daabeli is ready to be eaten now… Serve it hot with red or green homemade chutney or sauce with a cut smile on your face… 🙂🙂
Bhelpuri is a savoury snack originating from the Indian subcontinent, and is also a type of chaat. Ragda patties - A delicious white pea curry served with crisp potato patties, garnished with chutneys, sev, onions and tomatoes. Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. It's also served in restaurants, chaat centers and also made in many households. A typical Gujju food consists of rice or chapatti, pulses, vegetables, kachumbar (mixed vegetable salad), papad & curd.
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