Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato, spinach and coriander soup - vegan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sweet potato, spinach and coriander soup - vegan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet potato, spinach and coriander soup - vegan is something which I’ve loved my entire life.
Ingredients of Sweet potato, spinach and coriander soup - vegan. Sweet potato, spinach and coriander soup - vegan. This soup is packed with flavor from ginger, coriander, shallots and a touch of cinnamon.
To get started with this particular recipe, we must prepare a few components. You can cook sweet potato, spinach and coriander soup - vegan using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet potato, spinach and coriander soup - vegan:
- Make ready olive oil
- Get yellow onion, chopped
- Make ready garlic, peeled and crushed
- Make ready large sweet potato, chopped into chunks - don’t need to peel it
- Take vegan stock
- Get baby spinach
- Take Handful- 50g or so - fresh coriander
- Take Juice of 1 lemon
- Make ready Generous pinch cayenne pepper
- Prepare Seasalt and black pepper
We topped the soup with toasted cinnamon pecans for a little crunch. Sweet potato, spinach and coriander soup - vegan. This soup is packed with flavor from ginger, coriander, shallots and a touch of cinnamon. If you're looking for even more flavor, you could always sauté some garlic with the shallots and add some extra coriander.
Instructions to make Sweet potato, spinach and coriander soup - vegan:
- Heat the oil in a pan. Add the onion and sauté on a medium heat for about 10min til the onion is soft and translucent.
- Add the garlic and sauté for a minute or two.
- Add the sweet potato and stock. Bring to a boil. Simmer for 10 mins or so.
- Put the sweet potato mix in a blender. Add the spinach, coriander, lemon juice and cayenne. Blitz until smooth. If using a hand blender, take the pan off the heat, add everything and then blend.
- Taste - season as needed and maybe add another pinch of cayenne. Enjoy 😋
We topped the soup with toasted cinnamon pecans for a little crunch. A simple, easy, healthy, and delicious sweet potato and spinach coconut milk soup. All food is medicine-but there is something about soup that feels more blatantly medicinal to me. This simple vegetarian sweet potato stew will surprise your taste buds in the best way possible! With carrots, tomatoes, spinach & Mediterranean spices..
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