Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet potato and sweetcorn soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet potato and sweetcorn soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sweet potato and sweetcorn soup is something that I have loved my whole life. They are fine and they look fantastic.
Stir inside the creamed corn and sweetcorn, then pour inside the stock and milk. Bring to a delicate simmer and cook for a quarter-hour, or before potatoes are completely soft and also the flavour ripped. Taste and adjust the seasoning as necessary.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato and sweetcorn soup using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet potato and sweetcorn soup:
- Get sweet potatoes 🍠
- Make ready swetcorn
- Make ready small leek
- Make ready medium onion
Best thing is that you can use either fresh corn of the cob in the. On a baking sheet, drizzle sweet potatoes with olive oil, sprinkle with salt and pepper, and mix until thoroughly coated. Add garlic and thyme and cook another minute. Heat a large non-stick saucepan over a high heat.
Instructions to make Sweet potato and sweetcorn soup:
- Peel the potatoes and chop into chunks. Take the skin from the onion and chop into chunks of similar sizes. Wash the leek and chop.
- Place all of the ingredients into a pan, cooking pot or soup maker. Drain the sweetcorn and add to the pot. Pour in cold water so that it covers the veg by around 2 inches.
- Bring to the boil, cover with a lid and reduce the heat to a simmer. Cook for around 20 minutes or until the vegetables are soft. Blend using a stick blender or processor. Season with salt and white pepper. You can also add a few herbs on top, I used purple basil and a little cumin.
Puree soup using an immersion blender. Stir in remaining creamed corn, reserved boiled sweet potatoes, and whole kernel corn. Remove from heat; season with salt and pepper. In a large pot over medium heat, place potatoes, celery and onion with water to cover. Return vegetables to pot with creamed style corn, sweetcorn, evaporated milk, cayenne and salt over low heat.
So that’s going to wrap it up for this exceptional food sweet potato and sweetcorn soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
