Aloo cheela | Aloo snacks | Potato pancakes
Aloo cheela | Aloo snacks | Potato pancakes

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, aloo cheela | aloo snacks | potato pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. Potato pancakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Aloo snacks

To get started with this recipe, we have to prepare a few components. You can have aloo cheela | aloo snacks | potato pancakes using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo cheela | Aloo snacks | Potato pancakes:
  1. Get medium potatoes peeled and grated
  2. Prepare red chilli powder
  3. Make ready pepper powder
  4. Make ready ajwain
  5. Take salt
  6. Make ready medium onion finely chopped
  7. Prepare green chillies finely chopped
  8. Make ready few coriander leaves chopped
  9. Make ready gramflour
  10. Get cornflour
  11. Prepare baking powder

Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor. They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash browns. This recipe was recently submitted to a news group to which I belong.

Instructions to make Aloo cheela | Aloo snacks | Potato pancakes:
  1. Wash peel potatoes grate it with thick grater soak in a bowl full water for 5 minutes then squeeze and drain all water set the grated potatoes aside
  2. To the grated potatoes add red chilli pepper ajwain salt chopped coriander mint leaves chopped onions mix thoroughly
  3. Then add gramflour and cornflour baking powder mix well
  4. Heat 2 tbsp oil in a heavy bottom pan scoop out a portion of batter and spread evenly to make like a pan cake with 1/4 inch thickness
  5. Cook on low medium flame for 3 to 4 minutes then flip it cook on other side too for 2 to 3 minutes
  6. Then flip again cook until golden brown and crisp from both sides serve with mint chutney or tomato ketchup

I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes. For more recipes related to Aloo aur Besan ke Cheele checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley. Place pancakes in a single layer on a baking sheet that has been lined with foil and sprayed with cooking spray (for easy cleanup).

So that is going to wrap it up for this special food aloo cheela | aloo snacks | potato pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!