Thai Coconut Soup
Thai Coconut Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai coconut soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thai Coconut Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Thai Coconut Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai coconut soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Coconut Soup:
  1. Make ready 2 Stalks lemon grass
  2. Make ready 6 Coin size slices fresh ginger , unpeeled
  3. Make ready 4 clove garlic, unpeeled
  4. Get 2 Fresh chile (Serrano or jalapeño)
  5. Get 24 oz Low fat chicken broth
  6. Take 3/4 cup Light coconut milk
  7. Make ready 3 tbsp Corn starch
  8. Make ready 3 tbsp Lime juice
  9. Get 2 tsp Fish sauce (or soy)
  10. Get 2 Scallions to slice for toppings
  11. Make ready 1/4 cup Cilantro for toppings
  12. Take 8 oz Chicken (I large chicken Breast)
  13. Prepare 8 small to medium shiitake mushrooms sliced thin (stems removed)
Instructions to make Thai Coconut Soup:
    1. trim lemon grass of root ends and outer leaves. Cut into 2 inch lengths. Smash each piece with flat of knife. Crush ginger and garlic (don't peel) with knife too. Trim stems from chiles, cut in half lengthwise and smash. (If you like spicy heat leave seeds).
  2. Place crushed lemongrass, garlic, ginger and chilies in a wide pan and pour in broth. Bring to a simmer.
  3. Add chicken breasts to broth. Cover and simmer gently over low heat until chicken is cooked. (10-12 mins). With tongs transfer chicken to board. Cut chicken into thin strips or shred with fork before adding back into the soup.
  4. Bring broth to a boil and boil for five minutes to intensify flavors. Strain broth into saucepan, press on solids to extract juices, stir in coconut milk and heat through medium heat.
  5. Stir together cornstarch, 2 tablespoons lime juice and 1 teaspoon fish sauce in small bowl. Add to the soup and cook stirring until simmering and slightly thickened. (2-3 minutes).
  6. Add chicken and mushrooms. Season with more lime or fish sauce to taste. Serve with toppings of cilantro and green onions.

So that is going to wrap it up for this special food thai coconut soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!