Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin crunch cobbler. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pumpkin Crunch Cobbler is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pumpkin Crunch Cobbler is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Crunch Cobbler:
- Make ready can pumpkin puree
- Prepare sugar
- Prepare brown sugar
- Get cinnamon
- Prepare nutmeg
- Make ready ginger
- Take cloves
- Take salt
- Get corn starch
- Prepare eggs
- Make ready milk
- Prepare yellow cake mix
- Prepare pecan chips
- Make ready toffee bits
- Get melted butter
Steps to make Pumpkin Crunch Cobbler:
- Preheat oven to 350. Grease 9x13 pan
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
- Bake for 60 minutes.
- Serve warm with ice cream or chill and use cool whip.
So that is going to wrap this up for this exceptional food pumpkin crunch cobbler recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
