Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, namkeen as snacks. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Namkeen as snacks is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Namkeen as snacks is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have namkeen as snacks using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Namkeen as snacks:
- Make ready heaped cups maida
- Prepare refined oil
- Make ready baking soda
- Make ready salt
- Make ready dried and crushed Kasoori methi
- Make ready ajwain
- Prepare kalonji
The word namkeen is derived from the word namak (meaning salt). It is also used as a generic term to describe savory snack foods. Namkeen is pronounced "num-keen," and can also be referred to as numkeen, namkin, and numkin depending on where you travel throughout India and who you. Dal Moth Namkeen Recipe Made With Masoor Dal Is Ideal For Protein-Rich, Healthy Snacking Dal moth namkeen is a popular snack in north India.
Instructions to make Namkeen as snacks:
- Mix all the ingredients properly with your hands till the maida looks like bread-crumbs.
- Now add lukewarm water slowly and gather to make a firm dough.
- Keep the dough covered to 1 hour in microwave oven.
- Heat refined oil in a high flame.
- Roll the dough with a roll pin to give shapes according to your choice.
- Low down the flame and deep fry giving enough space in the kadhai
- Now make the flame low medium and fry both sides doing flip-flop.
- When done, bring down to kitchen towel/ tissue paper to soak extra oil.
- Njoy hot with tea. Keep in an air tight container when cool down. You can store for 15 days in minimum. Thanks.
It is made with whole masoor dal that is fried and mixed with some electrifying spices, healthy nuts and crunchy sev. Be it authentic sev from Ratlam, or Mukhorochak chanachur from Kolkata, give your taste buds the desired flavour. Order namkeen online, only on www.salebhai.com. SaleBhai has an exhaustive inventory of namkeen which you can order anytime within the click of a finger. Masala pav is a left-over version of pav bhaji.
So that is going to wrap it up for this exceptional food namkeen as snacks recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
