Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, meatloaf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top.
Meatloaf is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Meatloaf is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have meatloaf using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
- Get white bread, crust cut off
- Take shallots, chopped finely
- Get butter
- Prepare garlic, pressed
- Make ready minced beef
- Get best minced pork
- Take egg
- Take pancetta, chopped, plus 5-6 more slices to wrap the meatloaf
- Prepare a bunch of parsley, finely chopped
- Make ready salt and pepper
- Prepare grated Parmesan
- Make ready crème fraiche
- Get dry mustard
- Take zest grated from 1 lemon
- Take For the glaze:
- Make ready maple syrup
- Make ready Dijon mustard
Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Meatloaf is a classic dish, but if you're trying to limit the carbs it doesn't mean it's off the menu. Meatloaf has long been a popular American dish, and many consider it a comfort food.
Instructions to make Meatloaf:
- Whiz the bread slices in a blender into fine breadcrumbs. Heat a knob of butter in a small skillet, add the shallots and cook on low heat until translucent and softened. At the end of cooking add the garlic and stir in. Place all the ingredients apart from the pancetta slices reserved for wrapping in a large bowl and mix thoroughly, best using your hands. Turn out onto a wooden board, wet your hands and form a tight loaf.
- Wrap the pancetta slices around the loaf, stretching them gently if necessary, and tuck underneath. Place the loaf on a baking tray and chill for at least 15 minutes.
- Shaping meatloaf Preheat the oven to 190C/375F/gas 5. Mix the Dijon mustard with the maple syrup for the glaze. Brush the loaf thickly with the mixture and bake for about 50 minutes, basting with the remaining glaze until it’s used up. Turn the heat up to maximum and let the meatloaf brown and crispen on top, for about 10 minutes. Let it rest in a warm place loosely covered with aluminium foil for 15 minutes before slicing and serving.
The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use. Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network. More from The Best Meatloaf Recipes on Yummly Easiest Beef Meatloaf, Vegan Chickpea "meatloaf", Bacon-wrapped Pork Meatloaf.
So that’s going to wrap it up for this special food meatloaf recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
