Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pumpkin dry tofu with salted egg. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Learn how to make Fried Tofu with Salted Egg Yolk. This salted egg coating and fragrance of curry leaves compliment the tofu. Very good as a side dish, or.
Pumpkin dry tofu with salted egg is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pumpkin dry tofu with salted egg is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin dry tofu with salted egg using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin dry tofu with salted egg:
- Take Garlic
- Get Pumpkin
- Prepare Dry tofu
- Get Oyster sauce
- Take Fish sauce
- Make ready Water
Kale Salad With Crispy Tofu, Tofu Tahini Dan Dan Noodles, Pumpkin Tofu Curry. flavoring, salt, yeast, tofu, fresh rosemary, flavoring, eggs. Cut the tofu to uniform cubes, pat dry on paper towels, deep fry and drain excess oil on paper towels. Whisk cornstarch and egg whites in shallow dish until cornstarch dissolves. Grind panko and pumpkin seeds in mini processor; pour crumb mixture into another shallow dish.
Steps to make Pumpkin dry tofu with salted egg:
- Prep all your ingredients as seen below.then heat your cooking oil and wok.once hot enough fry your garlic until fragrance then add in hard boil salted egg.stir well with medium heat mesh it..it will come to bubble like u seen below.
- Then add in pumpkin and fry tofu and also your sauces mixer.stir well.you can add little bit or water not too wet n dry.leave it for about 5-8m. Tips..organic pumpkin cooked way faster than the non organic.what reason behind it I don't know.but this is what I realized.and it is way sweeter too.
- Once done just pour in your plate and serve.red chilies is just for garnish purposes.happy try
Mix salt, sugar, paprika, garlic powder, and onion. For the salted egg yolks: Add the salt and water to a small saucepan and add the star anise and Rinse and dry the eggs, then place them carefully in a jar with a lid. Pour the cool solution over the When you've finished making the pumpkin, start the salted egg yolk sauce. A delicious and classic Chinese tofu dish. Cream the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly.
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