Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted pumpkin seeds. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Pumpkin Seeds is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Roasted Pumpkin Seeds is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted pumpkin seeds using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Pumpkin Seeds:
- Prepare raw pumpkin seeds
- Make ready melted salted butter
- Take salt
Instructions to make Roasted Pumpkin Seeds:
- Preheat oven to 300 degrees.
- Remove the seeds from your pumpkin and rinse off as much of the pumpkin meat as possible.
- Melt butter in a large bowl, add the seeds and coat them in the mixture before spreading them evenly on a greased baking sheet.
- Bake for about 30 minutes, stirring them around every now and again. (Note that the butter will make them a little brown.) Salt them to your liking and enjoy this great snack!!
So that’s going to wrap it up with this exceptional food roasted pumpkin seeds recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
