Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green peas for snacks. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Green peas for snacks is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Green peas for snacks is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook green peas for snacks using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green peas for snacks:
- Make ready Green peas peeled
- Prepare Ginger chopped
- Make ready Garlic chopped
- Make ready Cumin seed
- Make ready Green chilli chopped
- Prepare Salt
- Make ready Chaat masala
- Get Ghee
Rich in fibre, it helps to build a healthy digestive system. Fix up this scrumptious snack for a quick bite… or two! Flavoured aptly with peppy mint leaves and tangy amchur powder, the Quick Green Peas Snack is a treat for your taste buds too. Enjoy as an evening snack for a mid-day recharge of protein and iron, to help you race.
Instructions to make Green peas for snacks:
- Heat the ghee in a pan.
- Add cumin seeds, cracle it.
- Add garlic,ginger,chilli.satuy it.
- Add Peas,salt,stir it & lid it for 2 miniutes.
- Open the lid add Chaat masala.
- Remove it from the flame.garnish it with ginger julian & red chilli.
- Now green peas it ready to serve.
Product Title Harvest Snaps Organic Green Pea Snack Crisps, Lightl. Roasted green peas are a common snack food throughout most Southeast Asian countries, and they're surprisingly easy to make. They're also an excellent source of protein—great for vegetarians, vegans and anyone who's on a gluten-free diet as well. They're so nutty tasting, you just might forget you're eating veggies! Consider peas for a healthy snack filled with vitamins C and A and iron that is also a good source of vegetarian protein.
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