Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mushroom cubed steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom Cubed Steak is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mushroom Cubed Steak is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mushroom cubed steak using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom Cubed Steak:
- Get package cubed steak
- Get 3 cans on cream of mushroom soup (Campbell's is the best)
- Take 1 large onion (diced)
- Make ready 1 can sliced mushrooms and stems
- Prepare white rice or mashed potatos
Instructions to make Mushroom Cubed Steak:
- Flour and season both sides of the cubed steak and fry about 2 or 3 minutes on each side placing them in the bottom of a non stick or greased baking dish.
- Pour mushroom soup, diced onion and canned mushrooms over top of meat and mix together, spreading over top of meat
- Bake at 375 for 40 to 45 minuts
- Serve over white rice or mashed potatoes.
So that’s going to wrap it up for this exceptional food mushroom cubed steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
