Sig's Leek and Sweet Pepper Crab Cakes
Sig's Leek and Sweet Pepper Crab Cakes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sig's leek and sweet pepper crab cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Leek and Sweet Pepper Crab Cakes is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sig's Leek and Sweet Pepper Crab Cakes is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sig's leek and sweet pepper crab cakes using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Leek and Sweet Pepper Crab Cakes:
  1. Get 1 medium shallot
  2. Take 2 very small baby leeks
  3. Make ready 1 pointed Italian or other sweet pepper, any colour
  4. Prepare 3 small cloves of smoked garlic
  5. Take fresh very fine chopped flat parsley
  6. Prepare grated zest (peel) of one unwaxed lemon
  7. Prepare 1 tbsp Worcestershire Sauce
  8. Prepare 1 1/2 tablespoon mustard , mild to medium hot
  9. Prepare 1/2 teaspoon best sea salt or salt substitute
  10. Prepare 1 pinch turmeric
  11. Prepare 1/2 tsp cayenne pepper or to taste
  12. Take 2 pinch smoked paprika
  13. Prepare 2 egg whites
  14. Take 1 egg yolk
  15. Get 500 grams crabmeat, either fresh or ready cooked
  16. Take 225 grams breadcrumbs , either fresh or dried
  17. Make ready 3 to four tablespoon plain flour for dusting your hands when doing the patties
Instructions to make Sig's Leek and Sweet Pepper Crab Cakes:
  1. Chop your pepper,shallot leeks, garlic cloves and parsley very finely , put all into a bowl
  2. Add all the spices and all other ingredients ,except the breadcrumbs the crab meat and flour . Set aside about one half of the breadcrumbs and add the other half to the other ingredients
  3. Mix well with your hands, until all is combined add the crab meat and gently lift it under , so that it does not all end up being mashy
  4. Put the mixture into the fridge for 45 minutes or so then form into small patties with your hands floured . Roll the patties carefully into the rest of the breadcrumbs, covering them completely, transfer the patties to a plate and cover with clingfilm, and chill for another 45 minutes , for all the flavours to combine
  5. Heat some oil in pan and cook a few patties at a time only, for 4-5 minutes from each side until they are cooked and golden brown.
  6. Remember that these are very delicate because of their texture, so be gentle with them . I served with caramalised lemon butter and fresh asparagus
  7. This will serve 3 to 4 people depending on the size patty you make .

So that’s going to wrap it up with this exceptional food sig's leek and sweet pepper crab cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!