Parsley Garlic-Butter Chicken
Parsley Garlic-Butter Chicken

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, parsley garlic-butter chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Parsley Garlic-Butter Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Parsley Garlic-Butter Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook parsley garlic-butter chicken using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Parsley Garlic-Butter Chicken:
  1. Get As needed Enough chicken breasts to fill the bottom of a 13x9 glass
  2. Get 1 1/2 sticks butter
  3. Make ready 1/4 cup parsley
  4. Take 7 garlic cloves chopped
  5. Get To taste Heavy cream
  6. Prepare To taste Paprika
  7. Get to taste Salt and pepper
Steps to make Parsley Garlic-Butter Chicken:
  1. Preheat oven to 400. In a large skillet melt ½ stick of butter with 2 cloves of garlic. Sear the chicken in the skillet on both sides until nice and brown.
  2. After you have flipped it the last time, sprinkle a decent covering of paprika on the top side.
  3. Melt a stick of butter with about ½ cup of parsley and the remaining cloves of garlic. Add salt and pepper.
  4. Pour enough heavy cream into the glass pan to coat the bottom at least 1/4 inch.
  5. Place chicken in pan and spoon parsley garlic-butter mixture over it.
  6. Pour any remaining mixture into the cream. Bake for about 20 min.
  7. When finished, serve with a couple spoon fulls of sauce from pan to coat the chicken

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