Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate candied apples. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chocolate candied apples is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chocolate candied apples is something which I have loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can have chocolate candied apples using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate candied apples:
- Prepare your preferred baker's chocolate or white chocolate
- Take medium fresh crispy apples
- Get Shredded sweetened coconut (store bought)
- Take chopped up oreos
- Get chopped up kitcats
- Prepare Pop
If your apples are quite large, this apple box might work better. During each season, from holidays to spring and summer we make some unique treats match changing tastes. Try our Pumpkin Spice Apple in the fall, our American Pie Apple for a Summer treat and our Peppermint Apple for a minty winter experience! Ask about our seasonal apples in-store to see what is available.
Instructions to make Chocolate candied apples:
- Wash the apples under room temperature water and pat them dry with a clean towel. Place the pop sticks into the apples and into the core.
- Chop the oreos, kitkat, and set them on a plate. You could mix these ingredients, but I separated mine. The shredded coconut as well.
- Using a microwave safe dish, heat your chosen chocolate for 30 seconds, stir using a wooden spatula, then continue to melt in 10 second intervals and stirring in between until completely melted. Be careful, do not overdo this step or your chocolate will be ruined.
- Dip the apples into the chocolate, you can cover the whole apple or only half of it. Its upto how you like it. I did the whole apple.
- Using the wooden spatula, pat the apple gently and remove any excess chocolate. If you skip this step, the chocolate will drain to the bottom of the plate and the decoration won't stick to it either
- Hold your apple side ways and using your hand, put the shredded coconut on it, or oreo, or kitkat, press gently as you turn it. I did 50/50 on mine.
- Repeat the process with all the apples. There are no rules on how you want to decorate your apples. You can use anything you like including nuts or pieces of leftover cookies!
Take candy apples to a new level with our gourmet caramel apples. Of course, after you roll the apples in various toppings, the apples look HUGE! :o) I made a variety- macadamia, pecan, coconut, heath, and plain. No problems at all with the toppings sticking. Insert a wooden stick into the top of each apple, pushing about halfway through. Award Winning Gourmet Caramel Apples homemade (from scratch carmel), all natural, no preservatives.
So that’s going to wrap this up for this exceptional food chocolate candied apples recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
