Pumpkin bread with crumble topping
Pumpkin bread with crumble topping

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin bread with crumble topping. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.

Pumpkin bread with crumble topping is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pumpkin bread with crumble topping is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin bread with crumble topping:
  1. Take can pumpkin puree
  2. Get eggs
  3. Take vegetable oil
  4. Take water
  5. Prepare white sugar
  6. Prepare all purpose flour
  7. Take baking soda
  8. Take salt
  9. Take ground cinnamon
  10. Prepare ground nutmeg
  11. Take ground cloves
  12. Get ground ginger
  13. Get Crumbling topping
  14. Make ready softened butter
  15. Make ready flour
  16. Get sugar

Crumbly Pumpkin Bread - With lightened-up options, this can be eaten guilt-free! And the crumb topping is out of this world amazing! And the crumb topping is out of this world amazing! I hope everyone had a safe and wonderful Halloween!

Instructions to make Pumpkin bread with crumble topping:
  1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
  2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
  3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
  4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
  5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

I went home straight from work, spent an hour in the. Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. It's seriously the BEST pumpkin bread recipe! As I mentioned earlier, the first round of this recipe left me with a dry and crumbly topping. This time around, I added a bit more butter to help soften the texture.

So that is going to wrap this up with this special food pumpkin bread with crumble topping recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!