Steak Tartare - Spicy
Steak Tartare - Spicy

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, steak tartare - spicy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steak Tartare - Spicy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Steak Tartare - Spicy is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak tartare - spicy using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steak Tartare - Spicy:
  1. Make ready Filet - the best you can get - I use Kobe 5 or Black Angus
  2. Take Baguette or other Toast
  3. Get All these are ideas - use more or less of each to your Taste
  4. Prepare Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
  5. Make ready Shallots - Minced
  6. Take Capers - Minced
  7. Take Chives - Minced
  8. Make ready small Cornichon - Minced
  9. Get worcestershire sauce
  10. Prepare Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
  11. Prepare Lemon or Lime Juice
  12. Take perfect Egg Yolks
  13. Get Cognac
Steps to make Steak Tartare - Spicy:
  1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
  2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
  3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that is going to wrap it up for this exceptional food steak tartare - spicy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!