Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pressure cooker kachchi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The Ninja™ Foodi™ NeverStick™ Cookware Collection That Never Sticks, Chips, Or Flakes. Pressure Cooker Kachchi This is an unorthodox cooking style of the famous "Kachchi Biryani" in a pressure cooker but aimed to retain the classic flavor outcome. It is recommended you review the steps carefully before starting.
Pressure Cooker Kachchi is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Pressure Cooker Kachchi is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pressure cooker kachchi using 32 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Kachchi:
- Make ready 2 lbs Bone-in mutton, large cubes, washed and strained
- Make ready 3 cups Basmati rice
- Get 3 Large size potatoes, halved
- Prepare Group 1 - for marinade:
- Get 2 tbsp Ginger garlic paste (marinade)
- Get 2 tsp Paprika powder (marinade)
- Take 2 tbsp Yogurt (marinade)
- Prepare 2 tsp Salt (marinade)
- Make ready 2 tbsp Butter
- Make ready 1/2 tsp Mace powder
- Take 2 tbsp Garam masala
- Take 1 tbsp Crushed black peppercorn
- Make ready Group 2 - for frying:
- Get 2 cups Thinly sliced white onions
- Make ready 2 tbsp Sunflower oil
- Prepare 2 (2 inch) Cinnamon sticks
- Prepare 8 Cloves
- Make ready 8 pods Cardamom, partially ripped
- Make ready Group 3 - for rice:
- Make ready 1/2 cups Milk
- Prepare 3 cups Water
- Take 1 tbsp Butter
- Get 4 Bay leaves
- Get 1/2 tsp Cumin seeds
- Get 4 (1 inch) Cinnamon sticks
- Get 6 pods Cardamoms, partially ripped
- Prepare 3 tbsp Ginger garlic paste
- Prepare 1 1/2 tsp Salt
- Make ready Group 4 - for flavor top off:
- Get 2 pinch Saffron, soaked in half shot warm water
- Get 2 tbsp Kewra essence
- Make ready 6-8 Whole red Thai chillies
Once each batch is browned, place. Return the open pressure cooker to the burner over medium heat, pour in the olive oil, and stir in the onion, green pepper, and jalapeno pepper. Choose a model with two pressure-release valves and a locking lid. Make sure the lid sealants are always in place when it's in use.
Steps to make Pressure Cooker Kachchi:
- Wash rice and set aside to soak in warm water for 15 minutes.
- Mix all in Group 1 with mutton to marinade.
- Start with Group 2 while marinade sits for about 10 minutes - heat oil and butter together in the pressure cooker and fry onions in medium heat until light brown.
- Use a separate wok to prepare the rice while onions are browning. From Group 3, heat butter and stir the all spices (except ginger garlic paste and salt).
- Add strained rice, ginger garlic paste and salt in the wok and stir frequently until nutty. Shut off flame and set aside.
- When onions are brown in the pressure cooker, add rest of the spices from Group 2 and stir for 30 seconds.
- Turn heat down to low and add the mutton marinade. Mix well by stirring. Do not take more than 30 seconds.
- Flatten the mutton-spice mix at the base to be level and lay the potatoes uniformly on top.
- Add the rice from wok as the top layer, flatten to be level.
- Gently pour the milk and water (best if warmed in advance) so that the layers are not disturbed.
- Raise the heat to medium-high until it starts to bubble. Close cooker lid, wait for pressure to build up and then turn heat down to medium-low.
- Let cook for 30 minutes.
- Release pressure and open lid. Do not stir. You may use a stick or any narrow utensil to dig a narrow hole and check if there is any excess water at the bottom of the cooker. You want all the juices to be absorbed by this time. Otherwise keep on medium heat a little longer with lid lightly on.
- Sprinkle chilies, saffron and kewra water from Group 4 on top. Do not stir and keep lid on with low heat for 1 minute.
- Turn off heat and keep lid on for 10 minutes.
- Open lid and stir gently to mix the layers. Be careful not to crush the potatoes.
- Eat!
For added safety, choose a model with an automatic shut-off feature. It will turn off the cooker if its internal sensors are. The Instant Pot, a cult favorite, has everything you need in a pressure cooker, plus extras. The control panel makes cooking easy, with high and low pressure, three sauté temperatures, slow cook, and warming all at the touch of a button. Pressure cooking is the process of cooking food under high pressure steam, employing water or a water-based cooking liquid, in a sealed vessel known as a pressure cooker.
So that is going to wrap it up with this special food pressure cooker kachchi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
