Oatmeal Raisin Skillet Cookie
Oatmeal Raisin Skillet Cookie

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oatmeal raisin skillet cookie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oatmeal Raisin Skillet Cookie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Oatmeal Raisin Skillet Cookie is something that I have loved my whole life.

Pour melted butter in a large bowl, but don't wipe out skillet. Add sugars, vanilla, and cinnamon; whisk vigorously until smooth. There is that super refined perfect dessert that's the size of a pearl, has five flavors, and is perfectly balanced, making you wish you had more.

To begin with this recipe, we have to first prepare a few ingredients. You can have oatmeal raisin skillet cookie using 12 ingredients and 3 steps. Here is how you can achieve that.

  1. Take 1 Cup Flour
  2. Get 1 Cup Brown Sugar
  3. Prepare 1/2 Cup Granulated Sugar
  4. Make ready 1 1/2 Cups Flour
  5. Make ready 3 Cups Oats
  6. Make ready 2 Sticks Butter
  7. Take 2 eggs
  8. Prepare 1 Cup Raisins (Or 1/2 raisins 1/2 cranberries)
  9. Make ready 1 Tsp. Baking Soda
  10. Prepare Dash Cinnamon
  11. Take Splash Vanilla Extract
  12. Get 1/2 Tsp. Salt

Notes Oatmeal-Raisin Skillet Cookie with Honey Cream. Baking this giant oatmeal cookie in a cast-iron skillet gives it an extra-crispy crust and a moist, chewy center. Cool completely in pan on wire rack. In large bowl, cream together butter, white sugar, and brown sugar until smooth.

  1. Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed.
  2. Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly.
  3. Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling.

Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed, or mix with spoon. In a medium bowl, cream together the butter and brown sugar until smooth. Stir in the eggs, vanilla and honey.

So that is going to wrap it up with this special food oatmeal raisin skillet cookie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!