Lady Bug Crostini Snacks
Lady Bug Crostini Snacks

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lady bug crostini snacks. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lady Bug Crostini Snacks is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lady Bug Crostini Snacks is something that I’ve loved my entire life. They are fine and they look wonderful.

Get Both Your Favorite Sweet and Savory Snacks Delivered to You, Ready to Make! Take your cilantro stalks and remove all the leaves from it. Great recipe for Lady Bug Crostini Snacks.

To begin with this recipe, we must prepare a few ingredients. You can have lady bug crostini snacks using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lady Bug Crostini Snacks:
  1. Prepare fresh baby spinach leaves
  2. Take cherry tomatoes
  3. Prepare medium or large pitted black olives
  4. Take cream cheese
  5. Make ready cilantro stems (leaves removed) or small slivers of green onion for the bug antennas
  6. Get small french bread, sliced thinly or crostini bread already sliced from your local deli.
  7. Get olive oil

The party pictures are coming, I promise.. Skewer Appetizers Appetizers For Kids Finger Food Appetizers Appetizers For Party Finger Foods Appetizer Recipes Birthday Appetizers Appetizer Ideas Salad Recipes. Smoked Salmon Crostini Grant Cornett This elegant appetizer requires almost no cooking—just toast slices of baguette, then top with a cream cheese spread and slices of smoked salmon. Tartine is just the French word for crostini or bruschetta.

Instructions to make Lady Bug Crostini Snacks:
  1. Preheat your oven to 400°.
  2. On a foil lined baking sheet, spread out crostini slices and drizzle with olive oil.
  3. Bake for 5 to 8 minutes until bread is toasted and slightly browned. Remove from oven and cool.
  4. Meanwhile, take cherry tomatoes and slice in half lengthwise.
  5. Cut a "V" at the bottom of each cherry tomato to resemble lady bug wings.
  6. Take each olive and slice in half lengthwise, then in half again.This part you will be using for your lady bug head.
  7. Spread each crostini bread with some cream cheese and add 2 or 3 spinach leaves on top.
  8. Add 1 cherry tomato lady bug body and half of an olive for a head.
  9. Take your cilantro stalks and remove all the leaves from it. Cut the stalks about 1" long. Place under the ladybug head to resemble the antenna.
  10. Next, cut an olive into really small pieces. Use these pieces to dot the cherry tomato or the ladybugs back with her dots.
  11. Lastly, take a bit of cream cheese and put it into a piping bag or a ziplock bag with the corner tip cut off. Dot eyes for your ladybug onto the olive head. Walla! You have edible ladybugs!
  12. Recipe courtesy of Funny Food Recipes

Pomodorini, marinated sun-dried tomatoes, and creamy Stracchino cheese add punches of flavor to this simple recipe. Great recipe for Lady Bug Crostini Snacks. So cute and fun to make! :-) The kidos should have fun making and eating these, I know I did! lol :hungry. Voedsel Humor Party Platters Catering Buffet Tafels Hapjes Eten Voorgerecht Recepten Zoeken. Almond-Bacon Cheese Crostini For a change from the usual toasted tomato appetizer, try this baked crostini recipe.

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