Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's cheese and apple omelette. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sig's Cheese and Apple Omelette is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sig's Cheese and Apple Omelette is something that I have loved my whole life. They’re nice and they look wonderful.
Sig's Cheese and Apple Omelette I love omelette done this way, I prefer mine with the apple or pear left raw, either way though it's a great omelette. You may not think apples go in omelettes but, when combined with kale and sharp cheddar cheese, they're really delicious, and super fall-flavored! This omelet of green apples and goat cheese is an unusual pairing – at least in the omelet world – but a wonderful one from Garrett Oliver, the brewmaster of Brooklyn Brewery On the day we made this recipe, he paired the dish with a glass of Blanche de Chambly, a Belgian-style wheat beer made in Canada.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's cheese and apple omelette using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Cheese and Apple Omelette:
- Prepare for the filling
- Make ready salted butter
- Get crisp apple or pear, cored, peeled or unpeeled
- Make ready small slices of soft goats cheese, or use a blue cheese either crumble it or use small slices
- Take fresh smoked garlic
- Make ready chives cut into small pieces
- Make ready fresh cracked black pepper
- Prepare for the omelette
- Get medium fresh eggs
- Get cold fresh water
- Take butter
- Make ready fresh cracked black pepper
Slide the omelette out onto a plate and garnish it the candied walnuts and enjoy. I love a Granny Smith smeared with almond butter, but sometimes I like to get more creative with my apples. Obviously they do well in applesauce and baked apples and crumbles and smoothies. But one of the best ways to use an apple is a bit more savory: an omelet.
Instructions to make Sig's Cheese and Apple Omelette:
- You can keep the the filling raw or cook it, the choice is yours. If you cook it melt the butter in a pan and cook the apple or pear over low heat until just heated through. Remove from heat set aside. If you do use the fruit raw then you won't need the butter for filling.
- To make the omelette, melt a tablespoon of butter for each of the four omelette separately, add 1/4 chopped garlic to the melted butter for each omelette.
- Mix 2 teaspoons of water with 2 eggs and whisk thoroughly, add some cracked pepper to the egg mix. Add another 1/4 of garlic to this mix
- Heat a pan, pour the egg mix into the hot pan and pull the sides of the omelette with a fork into the middle until the egg mixture has thickened and almost all the moisture is gone and the omelette is almost set.
- Now, whilst still in pan,top half of the omelette with apples or pears, cheese of choice, chives and more cracked pepper, fold over and slide carefully out of pan, serve straight away and enjoy.
Apple in omelet is like a slice of cheddar cheese over apple pie. Mix the blue cheese, sour cream, and walnuts, and set aside. Remove from skillet and set aside. In the same skillet, melt remaining butter over medium-high heat. Spread out the onion and apple mixture evenly in the skillet.
So that’s going to wrap it up with this special food sig's cheese and apple omelette recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
