beef or chicken fajitas
beef or chicken fajitas

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef or chicken fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

beef or chicken fajitas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. beef or chicken fajitas is something that I’ve loved my whole life. They’re nice and they look wonderful.

Slice Chicken or beef into strips. Quickly saute onions and peppers in oil until lightly browned. Be sure to CLICK the BELL ICON to get my latest videos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef or chicken fajitas using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make beef or chicken fajitas:
  1. Prepare 2 lb thin sliced beef or chicken breast
  2. Prepare 2 thinly sliced green bell peppers
  3. Make ready 2 thinly sliced red bell peppers
  4. Make ready 2 thinly sliced yellow bell peppers
  5. Prepare 1 large thinly sliced onion
  6. Make ready 1 tsp ground cumin
  7. Get 1 tsp chile powder
  8. Get 1 tsp ground cheyenne pepper
  9. Make ready 1 tsp paprika powder
  10. Make ready 1 tsp garlic powder
  11. Take 1 salt to taste
  12. Make ready 2 tbsp oil
  13. Prepare 1/2 cup water

Pour the marinade over the chicken and For the fajita vegetables: Throw the onions and bell peppers into a bowl and toss with the olive oil and some salt and pepper. Try this Chicken or Beef Fajitas recipe, or contribute your own. I've gone off beef since the whole "mad cow" thing. I don't want to eat something and then up with some undead virus destroying my brain.

Steps to make beef or chicken fajitas:
  1. in large heated pan add oil and meat of choice, cook on medium high heat about 10 minutes stirring occasionally.
  2. in small dish mix together all seasoning with water
  3. add veggies and water with seasonings to pan salt to taste and let simmer about 10 more minutes stirring occasionally.

Save a little money and skip the Mexican restaurant in favor of a homemade meal. The meat and vegetables for these colorful fajita wraps are marinated in a zesty mixture of lime, garlic, and other seasonings. These Chicken Fajitas have a terrific flavour hit from a great marinade. Served alongside peppers, Fajitas ares a kaleidoscope of colors everyone loves! Chicken Fajitas - healthy and seriously delish!

So that is going to wrap it up for this special food beef or chicken fajitas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!