Oatmeal Rolled Cookies
Oatmeal Rolled Cookies

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oatmeal rolled cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a medium bowl combine rolled oats, flour, baking powder and baking soda. In a large bowl, cream butter and sugars until fluffy; beat in egg until blended. Add Vanilla and coconut, mix well.

Oatmeal Rolled Cookies is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Oatmeal Rolled Cookies is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have oatmeal rolled cookies using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Rolled Cookies:
  1. Prepare oatmeal
  2. Take small pack raisen
  3. Prepare egg
  4. Get cup flour
  5. Get cornflour
  6. Get cup brown sugar
  7. Make ready tsp baking soda
  8. Make ready salt
  9. Make ready Melted butter

Gradually beat in confectioners' sugar until smooth. The Best Oatmeal Cookies Rolled Oats Recipes on Yummly Grandmother's Oatmeal Cookies, Orange And Oatmeal Cookies, Chocolate, Banana, And Cardamom Oatmeal Cookies Instructions For the Cookies. Cool completely in pan on wire rack.

Instructions to make Oatmeal Rolled Cookies:
  1. Firstly mix dry ingredients first. Second, mix all wet ings. Then combined all. Then mix properly until all are properly combined. Brush the baking tray with melted butter and place the mixture. Make sure to place them apart because it will rise while baking.
  2. Pre heat oven for 250 degrees. Bake for 10 mins

No cookie you can buy at the store compares to the flavor and chewy texture of a warm homemade Oatmeal cookie. My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamon-y center. Cool: Let cool on baking sheet for a few minutes then. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy.

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