Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, memon's special roti ka salan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
MEMON'S SPECIAL ROTI KA SALAN is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. MEMON'S SPECIAL ROTI KA SALAN is something which I have loved my whole life. They’re nice and they look wonderful.
Mirchi Ka Salan is a Hyderabadi specialty made with green chillies in a curry. Can you imagine something as hot as green chillies as main ingredient in a curry?! That's the specialty about this curry recipe.
To begin with this recipe, we have to first prepare a few components. You can cook memon's special roti ka salan using 17 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make MEMON'S SPECIAL ROTI KA SALAN:
- Make ready what to do with leftover #ROTI
- Get Here is the easy and yummy recipe
- Take If the roti is one night before is best
- Get Ingredients
- Get tomatoes
- Take Onions 1-2 medium size
- Get Green chillies according
- Make ready Red chilli powder as per your taste
- Get Haldi powder half teaspoon
- Take Black pepper according to ur requirement
- Take White Zeera powder half teaspoon
- Make ready Salt according
- Make ready Dhania powder half teaspoon
- Make ready Ginger garlic paste half teaspoon
- Get Garam masala for garnishing
- Take Lemon garnishing
- Prepare Roti 3 or 4 in small pieces socked in water for 5 minutes
Bagara Baingan tastes good with below biryani recipes: Hyderabadi Vegetable Biryani Dum Method; H yderabadi mutton biryani recipe dum style ; H yderabadi chicken dum biryani Directions. Saute the onion till transparent and then add desiccated coconut till the coconut changes color to light brown. Remove from heat and make a fine paste along with rest of the masala paste ingredients by adding very little water. Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish with its origins among the Muslims of Indian subcontinent.
Steps to make MEMON'S SPECIAL ROTI KA SALAN:
- Take fry pan pour oil put ginger garlic paste onions let them pinkish then add tomatoes and all the spices bhoonofy them then add roti water and keep it on dum when see oil it's done.
- Garnish with lemon and green chillies and enjoy.
It can be compared to mixing a curry, later combining it with semi-cooked rice separately. This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora. Learn how to make tasty kofta curry. Very easy step by step video recipe. Get ready to give your taste buds a roller coaster ride of epic flavors.
So that’s going to wrap it up for this special food memon's special roti ka salan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
