Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brown sugar 'karintou' snacks. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Get Both Your Favorite Sweet and Savory Snacks Delivered to You, Ready to Make! Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Brown Sugar 'Karintou' Snacks step by step.
Brown Sugar 'Karintou' Snacks is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Brown Sugar 'Karintou' Snacks is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook brown sugar 'karintou' snacks using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar 'Karintou' Snacks:
- Make ready 200 grams Cake flour
- Prepare 1 tsp Baking powder
- Make ready 20 grams Sugar
- Get 7 grams White sesame seeds
- Get 70 ml Water
- Prepare 20 cc Vegetable oil
- Make ready 80 grams For candy coating: black sugar
- Get 80 grams For candy coating: white sugar
- Prepare 1/4 tsp For candy coating: soy sauce
- Make ready 40 ml For candy coating: water
Karintō (花林糖, karintō, ()) is a traditional Japanese snack food. Sweet and deep-fried, it is made primarily of flour, yeast, and brown sugar. It has a deep brown and pitted appearance, and takes the form of a bite-sized pillow or short cylinder. Although traditional karintō is coated with brown sugar, recently other variations appear in the market, such as white sugar, sesame seeds.
Instructions to make Brown Sugar 'Karintou' Snacks:
- In a bowl, mix flour, baking powder, sugar, then add the sesame seeds, water, and vegetable oil and knead.
- Once the dough is formed, wrap in plastic wrap and let rise for 30 minutes.
- Roll out until it is 1 cm thick. Then cut to 3 cm long and 1 cm wide strips.
- Use your hands roll into tubes.
- Deep fry in 160°C oil for 10 to 15 minutes.
- In a pan, combine the brown sugar, sugar, soy sauce, water and heat until it starts to bubble. Once the large bubbles change to small bubbles, add the Step 5 karintou to coat.
- Spread out on a baking sheet to prevent sticking. They're done once they're dried.
One of my favorite treats from Japan is karintou or crunchy, brown sugar blobs that look like, well, poop! Despite a substandard appearance, they really are delicious. Wouldn't it be great to find these glorious snacks closer to home in Canada? There are a few Asian food stores in our city and I thought at least one would sell karintou. Favorite Recipes: How to use this feature.
So that’s going to wrap it up with this exceptional food brown sugar 'karintou' snacks recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
