Meat pies #teamcontest#supersnackers#snacks
Meat pies #teamcontest#supersnackers#snacks

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meat pies #teamcontest#supersnackers#snacks. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Meat pies #teamcontest#supersnackers#snacks is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Meat pies #teamcontest#supersnackers#snacks is something that I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat pies #teamcontest#supersnackers#snacks using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Meat pies #teamcontest#supersnackers#snacks:
  1. Make ready All purpose flour -220g
  2. Get Puff pastry margarine-110g
  3. Take Water-1/4c
  4. Make ready Salt
  5. Make ready Minced meat -200g
  6. Make ready Onion-1
  7. Take Carrot-1/2
  8. Take Coriander-
  9. Get Tomatoes - 2large
  10. Make ready Lemon juice -1lemon
  11. Prepare Black pepper -1/4
  12. Prepare Ginger & garlic paste -1tbspn
  13. Make ready Oil -1tspn
  14. Get Egg -1
  15. Get Tomato paste-

Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. Made famous in Central Louisiana, Natchitoches Meat Pies are traditional savory hand pies.

Steps to make Meat pies #teamcontest#supersnackers#snacks:
  1. Put flour, p.p margarine,salt mix,add water & kneed.
  2. Wrap dough in cling film let it rest
  3. Assemble filling ingredients & prepare
  4. Fry minced meat,ginger & garlic paste, salt,black pepper,fry & set aside
  5. Put oil in a pan,fry onions,add tomato puree,grated carrot,coriander & tomato paste
  6. Let your mixture cook well then add minced meat r
  7. Take your dough roll & cut circles
  8. Take your pie cutter place the circles on fill the Note don't overfill,as you preheat you oven @180°©
  9. Close your pie & remove from cutter,place on a prepared baking tray
  10. Beat the egg & egg wash your pies Bake for 40min
  11. Serve

Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust. They're perfect for sharing at any type of gathering. For the crust: Put the frozen rolls on a baking sheet. Beef mince - old school meat pies are made with beef mince but chunky style are more highly regarded for flavour and eating experience! Can't get the same browning with mince, hence why sauce flavour is not quite as good.

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