Cinnamon French toast with strawberry and penetrant salad
Cinnamon French toast with strawberry and penetrant salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cinnamon french toast with strawberry and penetrant salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon French toast with strawberry and penetrant salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cinnamon French toast with strawberry and penetrant salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook cinnamon french toast with strawberry and penetrant salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon French toast with strawberry and penetrant salad:
  1. Make ready The best start to a lazy day
  2. Make ready toast
  3. Get egg
  4. Get milk
  5. Get cinemon
  6. Take butter
  7. Get strawberries
  8. Prepare sugar
  9. Prepare pomegrant
Steps to make Cinnamon French toast with strawberry and penetrant salad:
  1. mix eggs, milk, cinnamon, and 1 table spoon of sugar . mix well till combined
  2. heat a small skillet with butter and a dash of oil
  3. put each slice into egg mixture on both sides then in the skillet till golden brown on each side
  4. after removing each slice from the skillet , drizzle with some honey at maple syrup
  5. to make the salad, mix strawberries with remaining sugar and put in the refrigerator for 30 min
  6. then wiz with pomegranate seeds

So that is going to wrap this up with this special food cinnamon french toast with strawberry and penetrant salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!