My Mother’s Potato Soup
My Mother’s Potato Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my mother’s potato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

All Reviews for My Mom's Hamburger and Potato Soup - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information My Mom's Hamburger and Potato Soup.

My Mother’s Potato Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. My Mother’s Potato Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook my mother’s potato soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Mother’s Potato Soup:
  1. Make ready Onion *sliced
  2. Make ready (15 to 20g) Butter
  3. Get Potatoes *400g
  4. Take & 1/2 cups Chicken Stock / Vegetable Stock
  5. Get Bay Leaf
  6. Prepare & 1/2 cups Milk
  7. Make ready Salt & White Pepper

My husband inherited her love of cooking, and he enjoys stirring up her recipes, including this fabulous soup. Get full My Mom's Easy Potato Soup Recipe ingredients, how-to directions, calories and nutrition review. Put all vegetables in a large pot. Pour in milk and fill with water until vegetables are all covered.

Instructions to make My Mother’s Potato Soup:
  1. Heat Butter in a large saucepan over medium-low heat, cook Onion, stirring, until very soft. Do not brown it.
  2. Peel Potatoes and cut into small pieces, add to the saucepan. Add Chicken Stock (OR Vegetable Stock) and Bay Leaf, and bring to the boil over higher heat. Then reduce the heat to simmer until Potato is very soft.
  3. Remove the Bay Leaf. Using a hand blender or blender, make it into smooth purée. Add cold Milk to thin it. You can add more or less Milk to achieve the consistency that you like.
  4. Season with Salt and White Pepper, and enjoy it cold or hot.

After bringing to a boil turn the heat down. Peel potatoes and cut into bite-size cubes. Peel and chop onion; place both in a large saucepan of boiling salted water. Soup always makes one of my favorite meals. Like our favorite vegetable soup and chicken and dumplings this is one of the soups that I grew up loving the most.

So that is going to wrap it up for this exceptional food my mother’s potato soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!